Well Porked: The Orgasmic Tenderloin

Okay so you might not have an orgasm cooking this on the BBQ but then again... you just might. And if there is a potential for getting a l'il somethin somethin, your best bet is to try out this quick and seriously easy summertime hit.

Ingredients

1 1/2 pound pork tenderloin

1 tbsp olive oil

salt & pepper

garlic clove, cut open

Garlic Pepper Sauce:

2 Tbsp brown sugar

several splashes of worchestershire sauce

2 Tbsp red wine vinegar

2 Tbsp Dijon mustard

1 Tsp prepared horseradish

1 Tbsp finely chopped onion

1 finely chopped garlic clove

2 tsp crushed red pepper flakes

1. Cut the tenderloin into about 8 or so slices... then slap them flatter til their about 1 inch thick

2. Rub both sides with garlic, then brush with olive oil

3. Toss them on a prepared BBQ on med heat for no more than 3-4 minutes a side. Anymore and you'll be serving hockey pucks. Pork does NOT have be served like its sawdust people!!

4. Mix ingredients for sauce over med heat until just simmering. Spoon warmed sauce over cooked pork.

5. Seriously there is no step 5. You're done. I told you it was easy.

6. Why are you still reading this? You're done ffs. Eat it. Preferably with white wine and a hot man to increase your chances for that orgasm I was talking about. Sheesh.

Sharon